I finally made your banana bread this afternoon and we are having it for our dessert tonight. I only changed out the pecans for walnuts, on hand, and had to skip coconut, which I forgot to pick up. That wasn’t going to stop me, and I baked it for exactly 60 minutes and I wanted to thank you for sharing this recipe, with a twist on some ingredients, grated ginger, and the topping with the seeds. Love it, and will make it again and again!
Made this banana bread for a weekend trip and it is now my new favorite banana bread recipe 👌 the spice, the moistness, and the crunchy topping are all peak. I can’t stop eating it.
I finally made your banana bread this afternoon and we are having it for our dessert tonight. I only changed out the pecans for walnuts, on hand, and had to skip coconut, which I forgot to pick up. That wasn’t going to stop me, and I baked it for exactly 60 minutes and I wanted to thank you for sharing this recipe, with a twist on some ingredients, grated ginger, and the topping with the seeds. Love it, and will make it again and again!
Made this banana bread for a weekend trip and it is now my new favorite banana bread recipe 👌 the spice, the moistness, and the crunchy topping are all peak. I can’t stop eating it.
I’m baking this tonight! Question, if you use fresh grated ginger, when do you add it in?
With the eggs/yogurt!! Need to update that haha sorry 🥲
All good! Usually I use ground ginger so it’s not an issue but fresh ginger is still a mystery! I have it in the oven and it smells wonderful already
yay! hope you love it
Now I want some banana bread
preheat the oven asap!
Banana bread perfection. And the USA Pan Pullman pan is the only loaf pan that matters.
it really is!!