Why subscribe?

Join Alexander Bakes to get full access to all my tested recipes, tips, tricks, and publication archives. As a former pastry chef, you can trust my recipes to work, taste great, and offer a little insight to the science (magic!) of baking.

Most of my recipes are inspired by one of the following elements:

  • Past work in bakeries and restaurants

  • Current trends in the food world

  • French pastries & techniques

  • Southern comfort vibes— I’m from North Carolina!

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Take a photo of your finished recipe and tag @alexanderbakes on Instagram! I love seeing everything you’ve baked, and I’m always around to answer any questions or help troubleshoot.

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A casual and informative newsletter about pastry & baking, written by food stylist and baker Alexander Roberts

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professional food stylist, recipe developer, and baker in Hollywood 🌴