18 Comments
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Kayla Kelsey's avatar

Gorgeous!!!!

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Alex Roberts's avatar

Thanks Kayla!

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Allison's avatar

These are so beautiful!! Do you think it would work well with cherries?

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Alex Roberts's avatar

Oh definitely! Maybe halved and arranged nicely? :) Let me know how it goes!

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Allison's avatar

I ended up making it into a large tart as that was the only tin I had and did cherries and raspberries on top and it was a hit!! Sooo good! Thank you!

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Alex Roberts's avatar

Love that! Glad you enjoyed :)

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Diane M.'s avatar

These are really beautiful in their presentation and simplicity. I love love love your baking aesthetic and choice of recipes.

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Alex Roberts's avatar

Thank you so much, this made my day! ❤️

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Ward Mertens's avatar

Gosh, what's not to love about these tarts?

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Alex Roberts's avatar

🫶🫶

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Leslie Bulut's avatar

These are so beautiful. How do the blonde raspberries taste?

Also, do you just combine all 'whipped cream' ingredients together to make the whipped cream? I'm a whipped cream lover, but haven't tried putting crème fraîche in my whipped cream yet! I wonder if there is some necessary order to follow.

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Alex Roberts's avatar

Hey Leslie! That part got cut off before I clicked publish by mistake, but it's added into the recipe now at step 4. Thank you!!

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Anna | Tender & True's avatar

Oh my goodness! Calling my mom and planning mom & daughter bake day and this is the first item on the list!

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Alex Roberts's avatar

omg this makes me so happy, let me know how it goes!

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Martin Sorge's avatar

A simple, perfect celebration of these gorgeous berries.

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Alex Roberts's avatar

that's what it's all about!!

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Clare Langan's avatar

I love the use of multiple raspberry varieties! Stunning.

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Alex Roberts's avatar

thank you Clare!! they were delicious

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